Hosted by Robert Kemp, publisher of “The Cigar Monthly”, this unique video introduces you to the exciting variety of cigars, then demonstrates step-by-step: How cigars are Made; How to select cigars with the help of a tobacconist; How to cut, light & smoke a cigar; and How to store your cigars properly.

You’ll learn to develop your own personal approach to the pleasures and rituals of smoking.

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First Step:  Lighting Up

First, all new cigar smokers should learn how to properly light a cigar.  Use a clipper designed for cigars to clip off the edge of the head (the section you put to your mouth). If possible light the foot of your cigar with a cedar match.  Avoid regular cigarette lighters.  They produce a nasty odor that can linger and ruin a good cigar.  If you must use a lighter, use butane lighter.  These will keep the odor to a minimum.  However, you should always strive to use a wooden match because lighters can easily taint the foot of your cigar.  How do you light up?  Simply strike a match and hold the edge of your cigar over the flame.  Avoid touching the cigar to the fire, simply hold the cigar over the flame and draw deeply until the cigar is lit.
Second Step:  Burn it down to a nub?

Should you burn your cigar down to a nub?  Experts recommend you leave at least two inches to your cigar.  Even the finest cigars will tend to get bitter if you let it burn all the way down.  What about ashes?  Should you knock the ashes off of your cigar?  Rather than knocking the ashes off the edge, let the cigar rest in the ashtray when you’re not smoking it.  The ashes will fall off naturally.

Third Step:  Relax and Enjoy

A cigar should never be rushed.  By design, cigars should be savored, preferably after dinner and with a glass of good brandy.  Hold the cigar between your thumb and fingers—anything else might be considered bad taste.  Also, don’t inhale deeply.  The smoke should not reach your lung.  This is very bad for your health, and it will not help you taste the cigar any better.  Of course, you should always be considerate of those around you.  If possible, smoke in the company of other cigar smokers. A good cigar can be enjoyed alone and even more so with friends.

First, note the texture of the cigar. Squeeze it gently. Is very soft, or rigid?  Ideally, the cigar should give slightly, but not too much.  Very gently, squeeze the length of the cigar to check for lumps.  A good cigar will have a consistent texture.

Next, inspect the cigar for flaws.  Any cracks or discolorations are the signs of a lower quality cigar.  The cigar’s wrapper should be wrapped smoothly.

Finally, look at the ends of the cigar.  Pay particular attention to the exposed end where cigar is lit.  If you’re new to cigars, it can be difficult to gauge the quality of the tobacco.  The simplest way to judge the tobacco quality of a cigar is to inspect the color of the tobacco.  If you note any abrupt color changes, this may indicate that the tobacco leaves were not laid out properly.  Look for a cigar with a smooth blend of tobacco.

The first thing many smokers notice about a cigar is the wrapper, the layer of tobacco on the outside of a cigar.  A cigar’s wrapper is very important because it provides much of the flavor of the cigar.  The best quality tobacco leaves are usually used to construct the wrapper.  They range in color from very clear (claro) to very dark (oscuro).

Binders are known as the ‘intermediate leaves.’  They are used to hold the tobacco filler together.  Binders can vary considerably.

Last but certainly not least is the filler used to make a cigar.  The filler is the tobacco.  Generally, filler can be either long or short.  Long filler consists of whole tobacco leaves, while short filler consists of scraps.

First, examine the head, or closed end, of the cigar.  This is the part of the cigar that will need to be clipped.  Determine where the ‘cap’ is.  The cap refers to the part of the cigar where the tobacco leaf was used to close the cigar.  Once you’ve found the cap, determine its length.  As a general rule, you should not cut any further than the end of the cap.  If you cut further than the cap, there’s a good chance your cigar will unravel!

Use a good quality clipper to cut the head at the cap.  You don’t want a cheap cutter that will result in frayed or split cuts.  You can purchase a special cigar cutter at your local tobacco shop that is designed to make clean cuts.  Once you have your cutter, hold your cigar at eye level and make a fast and decisive cut just above the cap.  Less is more when cutting—if you find your cut is too superficial, simply cut down a bit more.

Like wine, many cigar aficionados swear by the process of aging.  A great cigar, the argument goes, is an aged one.  How can you attain a well-aged cigar that provides the mellow, complex flavors you crave?  You can always fork over a good deal of your money and purchase a box of expensive vintage cigars.

If you would rather save the money and experiment with aging on your own, here are a few tips to help you get started.

First, know that you will have to be patient if you want to learn how to properly age a cigar.  You will have to age your cigars for about a year in order to achieve the flavors and complex subtleties of a well-aged cigar.  Also, know that in order to achieve the rewards of a well-aged cigar; you must begin the process with a high quality cigar.  If you try to age a lower quality cigar, chances are any amount of aging won’t improve their flavor significantly.  Many high quality cigars that you find too strong or odorous are perfect candidates for aging.  In fact, almost all high quality cigars can be improved through the process of aging.

To age your cigars, purchase a good quality humidor.  Cigars must be stored in a constant and stable environment.  Follow the 70-70 rules.  That means the humidity must be at a constant humidity of 70%, and at a temperature of 70 degrees Fahrenheit.

Of course, the environment in which they are stored is crucial. Follow the usual 70-70 rules for temperature and humidity. Any more and your cigars will get moldy; any less and the aging process begins to be stunted. Maintaining a stable environment for your cigars is key – a constantly fluctuation environment can be disastrous. Swings in temperature and humidity cause cigars to expand and contract, cracking their wrappers and it may disrupt the aging process. Ideally, the space in the humidor should be about twice the volume of cigars. The lining should be cedar – cedar wood is highly aromatic wood, full of its own oils. With the passage of time, the interaction of the tobacco oils amongst themselves, and with the cedar oil of the wood it leads to a mellowing and blending of flavors resulting in that subtle complexity you can only get from proper aging.

Traditionally, the cigar has been paired with a strong drink.  Popular spirits include rum, brandy, or whiskey.  Some argue that a good cigar should always be paired with a strong drink that has a hint of sweetness.  Indeed, cigar smokers have long enjoyed these popular pairings.  For years, the idea of pairing cigars with beer has gone overlooked.  But why overlook good old beer?  Recently, the trend has been to pair cigars with various varieties of beer.  It seems that as cigars have entered the mainstream, it has been democratized and popularized.  What better way to enjoy a puff of this newly popularized treat than to pair it with beer?

Pairing a good cigar with a good beer is not an easy feat, but when accomplished, it is well worth the effort.  Much of the pairing has to do with your experience level.  If you are a novice, you will probably need help in pairing your specific cigar with an appropriate beer.  If you have a more experienced palate, and you know what you like, you can probably make connections between certain types of cigars and beers.

Because cigars are so strong and flavorful, one of the challenges in pairing is to find a beer that complements the intensity of most cigars.  Most cigars will pair nicely with a good barely wine or a single malt scotch.  If your cigar can be described as woody, spicy, with hints of cedar, try pairing it with a barley wine.  The fruity hint of barely wine should complement nicely with the spicy flavor of your cigar.  The combination of a spicy cigar with a slightly fruity beer can create an overall creaminess that enhances the flavors of each significantly.

If you have no clue as to what flavor combinations might work, experiment.  First, find a cigar that you enjoy.  Try to identify the characteristics that you enjoy about it.  Then, find a beer whose flavors you think might ‘match’ or complement the cigar.  Many incredible discoveries have been made in much this same way.

What is the tobacco beetle, and where does it come from?  The tobacco beetle exits in all countries where tobacco is produced.  It thrives on tobacco plants, infesting their leaves before it is processed.  Tobacco beetles thrive in hot climates, and especially in the warm countries Caribbean countries where much of the world’s tobacco is produced.  Tobacco beetles lay larvae that are white and up to 4 mm long.  When the larvae hatch, they produce moths that proceed to hungrily eat their way through the tobacco leaves.  Unfortunately, the tobacco beetle has been known to survive the process of fermentation and production that is used to make most cigars. Although many countries have made the effort to rid their tobacco crops of this dreaded pest, mostly by spraying crops with gases, the tobacco beetle has proven highly resistant.

If the tobacco beetle survives into the finished product, many cigar enthusiasts may open their cigar boxes to find that their cigars have been eaten through.  Sometimes the presence of the tobacco beetle can be detected through the presence of small puncture-like holes on the wrapper.  The holes can make an average cigar resemble a flute.

What can you do if you find your cigars infested with the tobacco beetle?  Research has shown that your microwave may be your best defense in destroying the tobacco beetle larvae.  Before using your microwave, remove and dispose of any infested cigar from your collection.  The rest of your cigars can be treated.  In order to rid the remaining of your collection of this pest, you should make sure to microwave your cigars together, never individually.  Microwave them for about three minutes.  After being warmed, immediately place the cigars into the freezer.  After freezing them for 24 hours, remove them and allow them to thaw at room temperature.  After they have thawed completely, place them in a humidor.  This treatment has proven effective in removing the presence of the tobacco beetle.  Before removing a cigar from the humidor to be smoked, examine each cigar individually.  If the cigar shows no evidence of infestation, it is safe to smoke.

If you live with non-smokers, try to find a well-ventilated area of your residence where you can smoke comfortably.  Although it may be tempting to lock yourself away in an office or bedroom, it’s probably not a good idea to smoke in an enclosed area unless it has a window.  Make sure you have easy access to the window.  Never smoke in a closed area!  You are more likely to inhale the toxic air from your own cigar.  If possible, go outside to smoke.  Pull up a lawn chair; relax on the porch, or any other open area where you can smoke comfortably.  Get as far away as possible to non-smokers, especially children and the elderly.  Remember that cigar smoke contains many carcinogens that can be easily inhaled by non-smokers.

If you must smoke a cigar outside your home, remember that the courteous and respectful smoker will only light up where legally permitted.  Do no light up in a bar, hotel, or restaurant where smoking is clearly prohibited.  The courteous cigar smoker will also make sure to smoke in the company of other smokers.  If you are with someone who does not smoke, ask his or her permission.  If they agree, be considerate about it.  Make sure the smoke isn’t wafting in their direction.  Sit near an open window or space.  Make sure the air conditioner or current is moving the smoke in their direction!  Also, make sure no one around you is eating.  The secondhand smoke from a discourteous smoker is a surefire way to ruin a meal.

A courteous cigar smoker will also be aware of their ashes.  If you must smoke outside your home, make certain to dispose of your ashes in a safe and appropriate container.  Don’t forget that ashes can easily blow away, especially in lower quality cigars.  Don’t litter with ashes, and be careful they don’t blow near anyone around you.

Veteran smokers note that in order to blow a good smoke ring, you will need to create dense smoke.  Draw a deep, dense smoke puff into your mouth.  Hold the smoke there and then open your mouth slowly and deliberately.  Open your mouth, shaping your lips into a rounded ‘O.’ and pull your tongue back as you expel the smoke.

Keep in mind that you are not exhaling the smoke, but simply pushing it out of your mouth.  Also keep in mind that this maneuver will not work if there is even a slight breeze in the air.  Make sure you try it in a location with still calm air.