Hosted by Robert Kemp, publisher of “The Cigar Monthly”, this unique video introduces you to the exciting variety of cigars, then demonstrates step-by-step: How cigars are Made; How to select cigars with the help of a tobacconist; How to cut, light & smoke a cigar; and How to store your cigars properly.

You’ll learn to develop your own personal approach to the pleasures and rituals of smoking.

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When I first sat down with Mel, I smoked one of the naturals they were handing out to try. He asked me what I thought about it, and I proceeded to explain that I liked the construction and burn, but that it was a little milder than I normally smoke. Then he suggested that I try the Canimao Classic Robusto Extra Dark.

I grabbed the cigar and went through my typical pre-light ritual. It had a very nice, dark wrapper, with a nice Cuban twist on the cap. A very well constructed cigar with a very nice aroma. I would have to describe it as earthy. I hit it with the torch and took my first draw and it smoked very well. Full clouds of wonderful smoke, and then it hit me. I have never tasted this before. I mean, when you smoke some cigars, they usually remind you of another cigar that you have had in the past. This one did not, which I really liked a lot, as the flavor profile stood on its own, just as a true boutique brand should.

Smoking the cigar, I never had to touch it up once. It burned even all the way to the end, and left me wanting more. It’s been a long time since I have had a cigar like this. If I had to describe it, it would be like the first time I tried a Tatjuae Unicos when they first came out. I’m not saying it has the spice/pepper, or full body of a Tat, but it did have a great flavor that I found very pleasant.
The flavor profile was noticeable at different stages, making it a nice, complex, cigar. When I said earthy, it’s more of a barn yard aroma. Some wood and chocolate from time to time, but not all at once. I would not hesitate to purchase a box of the extra darks, and it would be something I could smoke daily. It was that good.

While I was talking with Mel as I enjoyed this cigar, a funny thing I noticed was that we both said at the same time… “Passion”. He was discussing his passion for creating a good cigar, rolled in the old Cuban style. I had mentioned how much I enjoy the cigar culture and cigars. We both agreed that we shared the same passion for cigars, which I accept as a compliment.

Another thing we both agreed on was the impact that boutique brands were having on the market. He really has no desire to be a major brand, which I found refreshing. He does love his craft, history and care that goes into blending a well balanced cigar. If you get the opportunity to smoke a Canimao, and the chance to sit and meet with Mel Gonzalez, watch him smile when you tell him you like his cigars and you’ll know what I mean. He gets excited and actually throws his head back laughing while interpreting what we were talking about to his master roller, which didn’t speak English.

I really like the Canimao, and have a great deal of respect for the owner of the company. Seeing his passion about his brand made it all more enjoyable. I highly recommend that you try one of their cigars.

Color: Dark Natural   Size: 6 1/8? x 52

Canimao cigars are made in Miami, Florida in a very small factory. The cigar is wrapped in an Ecuadorian wrapper, with fillers from Nicaragua and the Dominican Republic, and an Ecuadorian Sumatra binder.

This cigar is mild to medium-bodied and has a great flavor. It comes in Double Corona (7 ½” x 50), Legendarios (5” x 50), Robusto (5” x 50), Robusto Extra (6 1/8” x 52) and Torpedo (6 1/8” x 52)

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Cigar – Partagas Benji Menendez Master Series Filler – Dominican, Nicaraguan Binder – Connecticut HabanoWrapper – Cameroon Price – $9.95 Shape – Majestuoso/Corona Gorda (6 x 46)

So I know it’s been a while since we’ve posted any new content and for that I apologize.  Today I’m posting a long overdue review of the Partagas Benji Menendez Master Series Majestuoso.  When this cigar debuted I was a little hesitant to give it a try based on previous experiences I’d had with other Dominican Partagas cigars.  However, after much persuasion from a fellow BOTL I decided to give in and give them a go, and man am I glad I did.

In 2009 Benji Menendez celebrated his 57th year in the cigar industry.  In the same year he introduced the eponymous, Master Series which he crafted to pay homage to the Cifuentes family.  This is a limited edition offering of only 5,000 boxes of 20 cigars.  For those that aren’t aware, Mr. Menendez has worked with some of the largest names in the cigar business and has blended and/or been responsible for some true gems and this cigar is certainly no exception.

The cigar has a beautiful chocolate brown Cameroon wrapper that sports a few fine veins and a some tooth.  It’s a little rough to the touch which I find a lot with Cameroon wrapper tobacco.  The seams on the wrapper and cap are nearly invisible.  It’s firm to the touch and is very well packed with no soft spots.  Honestly, the four cigars I sampled for this review were near perfect on the construction checklist.

Prelight the cigar offered up a variety of aromas consisting of earth, cocoa, cedar, and a slight spice at the foot.  The prelight draw was effortless and offered up the same peppery spice along with cedar and cocoa.  To be honest the amount of spice caught me a little off guard at first as it was completely unexpected, but it was really nice along side the cocoa notes.

After lighting the cigar produced large amounts of smoke that coated the palate with a wide array of flavors.  The first third offered up a lot of peppery spice, especially on the retrohale.  Following the pepper were notes of cedar mingled with the cocoa and coffee, finishing with a nice woodsy tone.  Even with all of these flavors swirling around the cigar maintained a very nice balance.  The burn was absolutely spot on perfect with a very nice gray ash.  The ash only held for an inch or so before I noticed it leaning ever so slightly, so I quickly tapped it off to avoid a lap full of hot ash.

The peppery spice continued into the second third along with the cedar and cocoa notes.  I did pick up some coffee notes midway into the second third, which melded nicely with the cocoa and cedar.  The cigar did maintain the same nice balance and was still burning perfectly with a nice gray ash that held on for a little longer than it did at first.

Into the final third the cigar was still burning perfectly, it was cool throughout, never once hot.  The peppery spice was there until the final puff along with coffee and slight cocoa notes that took a backseat to the predominant woodsy/cedar notes.  The finish was still very smooth and the flavor maintained the same great balance all the way to the nub.

Overall, I really enjoy this cigar and would recommend it to anyone without hesitation.  I’ve actually purchased close to two boxes of these cigars to date and will continue to do so until they are long gone from my local B&M.  To borrow a quote from Cigar Aficionado’s Top 25 Cigars of the Year edition, “this just might be the best Dominican Partagas I’ve ever smoked.”  Based on the balance of flavors and the box worthiness the cigar earns a whopping 9.5 out of 10.

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This afternoon I finally made my way to Belle Meade Cigars to enjoy a good cigar.  It’s been a very long weekend and has been way too hot in Tennessee to enjoy a cigar outside on the deck.  The short trip gave me some time to reflect on the cigar I wanted to enjoy while watching this afternoon’s World Cup matches.  After some pondering I decided to go for something new that I hadn’t yet had the pleasure of smoking.

When I toured the humidor there was one new cigar that caught my eye; the Jaime Garcia Reserva Especial.  I’ve been looking forward to sampling these cigars since first hearing they were being released.  I had also heard several good things about them a few nights before from several trusted sources.  I was a little disappointed that the Toro Gordo was the only size available because it’s not normally my first choice of vitola.  I was really looking forward to sampling the petite robusto which has been a favorite vitola of mine as of late thanks to the My Father Le Bijou 1922 offering of the same size.

The cigar was very well constructed, but I noticed it was a little wet which made it a little difficult to light.  However, once the cigar got going it produced loads of smoke and held a nice ash with very little flaking.  I picked up a nice sweetness right away which I’m sure was due to the wonderful dark Connecticut Broadleaf wrapper.  The predominant flavors were cocoa and cinnamon along with a slight peppery spice.  The cigar almost seemed to flatten out a little toward the start of the final third, almost like it lost it’s oomph.  I still picked up a lot of the same flavors into the last third, but it never quite graduated to that “next level”.  I did purchase a few additional sticks so I could give this offering another try.  The flavors were nice and I think the cigar deserves a second chance, but I think I’ll dry box the next one for a day to prevent the same issue I experienced today.

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First Step:  Lighting Up

First, all new cigar smokers should learn how to properly light a cigar.  Use a clipper designed for cigars to clip off the edge of the head (the section you put to your mouth). If possible light the foot of your cigar with a cedar match.  Avoid regular cigarette lighters.  They produce a nasty odor that can linger and ruin a good cigar.  If you must use a lighter, use butane lighter.  These will keep the odor to a minimum.  However, you should always strive to use a wooden match because lighters can easily taint the foot of your cigar.  How do you light up?  Simply strike a match and hold the edge of your cigar over the flame.  Avoid touching the cigar to the fire, simply hold the cigar over the flame and draw deeply until the cigar is lit.
Second Step:  Burn it down to a nub?

Should you burn your cigar down to a nub?  Experts recommend you leave at least two inches to your cigar.  Even the finest cigars will tend to get bitter if you let it burn all the way down.  What about ashes?  Should you knock the ashes off of your cigar?  Rather than knocking the ashes off the edge, let the cigar rest in the ashtray when you’re not smoking it.  The ashes will fall off naturally.

Third Step:  Relax and Enjoy

A cigar should never be rushed.  By design, cigars should be savored, preferably after dinner and with a glass of good brandy.  Hold the cigar between your thumb and fingers—anything else might be considered bad taste.  Also, don’t inhale deeply.  The smoke should not reach your lung.  This is very bad for your health, and it will not help you taste the cigar any better.  Of course, you should always be considerate of those around you.  If possible, smoke in the company of other cigar smokers. A good cigar can be enjoyed alone and even more so with friends.

What is the tobacco beetle, and where does it come from?  The tobacco beetle exits in all countries where tobacco is produced.  It thrives on tobacco plants, infesting their leaves before it is processed.  Tobacco beetles thrive in hot climates, and especially in the warm countries Caribbean countries where much of the world’s tobacco is produced.  Tobacco beetles lay larvae that are white and up to 4 mm long.  When the larvae hatch, they produce moths that proceed to hungrily eat their way through the tobacco leaves.  Unfortunately, the tobacco beetle has been known to survive the process of fermentation and production that is used to make most cigars. Although many countries have made the effort to rid their tobacco crops of this dreaded pest, mostly by spraying crops with gases, the tobacco beetle has proven highly resistant.

If the tobacco beetle survives into the finished product, many cigar enthusiasts may open their cigar boxes to find that their cigars have been eaten through.  Sometimes the presence of the tobacco beetle can be detected through the presence of small puncture-like holes on the wrapper.  The holes can make an average cigar resemble a flute.

What can you do if you find your cigars infested with the tobacco beetle?  Research has shown that your microwave may be your best defense in destroying the tobacco beetle larvae.  Before using your microwave, remove and dispose of any infested cigar from your collection.  The rest of your cigars can be treated.  In order to rid the remaining of your collection of this pest, you should make sure to microwave your cigars together, never individually.  Microwave them for about three minutes.  After being warmed, immediately place the cigars into the freezer.  After freezing them for 24 hours, remove them and allow them to thaw at room temperature.  After they have thawed completely, place them in a humidor.  This treatment has proven effective in removing the presence of the tobacco beetle.  Before removing a cigar from the humidor to be smoked, examine each cigar individually.  If the cigar shows no evidence of infestation, it is safe to smoke.

Veteran smokers note that in order to blow a good smoke ring, you will need to create dense smoke.  Draw a deep, dense smoke puff into your mouth.  Hold the smoke there and then open your mouth slowly and deliberately.  Open your mouth, shaping your lips into a rounded ‘O.’ and pull your tongue back as you expel the smoke.

Keep in mind that you are not exhaling the smoke, but simply pushing it out of your mouth.  Also keep in mind that this maneuver will not work if there is even a slight breeze in the air.  Make sure you try it in a location with still calm air.

While of course, it’s perfectly OK to purchase these cigars, be aware that these packaged cigars are usually of poorer quality.  Most ‘drugstore’ cigars contain preservative or other non-tobacco ingredients.  Common ingredients found in packaged cigars may include paper, Glycerin, and saltpeter.  High quality cigars will contain only tobacco.  Packaged drugstore cigars will generally contain these extra ingredients designed to keep them stored on the shelves for extended periods of time.

In order to get the best quality cigars, you will have to visit your local tobacconist.  While many mail order businesses do carry good quality cigars, be aware that they usually will not sell singles, thus you will have to purchase whole boxes.  Visiting your local tobacconist allows you to test different brands before settling on a box.

First, note how fast your cigar burns.  A cigar that seems to burn too quickly or disposes ashes that break apart easily is probably a lower quality cigar.  If the ashes seem too messy, and don’t break apart together, this may also indicate a lower quality cigar.  Also, check the color of the ashes.  If the ash color seems to change, the tobacco leaf mix may be of poorer quality.

The highest quality cigars, those that are well packed, will burn very slowly and burn stiff ash.  The ’stiff ash’ can remain intact up to two to three inches long, and remain on the cigar without breaking apart.  A high quality cigar can be burned down to the nub.  Even high quality cigars may vary in taste, especially when they are smoked down to the nub.  Many times, you can usually get ‘burn past’ these bitter spots by letting the cigar burn on its own for a few minutes.